Olive Garden Zuppa Toscana
1 lb. Italian Sausage
2 lg. Baking Potatoes, sliced in half, then in 1/4 in. slice
1 lg. onion, chopped
1/2 can Real Bacon Bits
2 cloves garlic, minced
2 Cups Kale or Swiss Chard, chopped
2 cans Chicken Broth
1 quart water
1 Cup Heavy Whipping Cream
Cook sausage in a 300 degree oven, about 1/2 hour, drain on paper
towels and cut into slices.
Place onions, potatoes, chicken broth, water, garlic in pot and cook
on medium heat until potatoes are done. Add sausage, bacon,
salt and pepper to taste and simmer for another 10 minutes.
Turn to low heat, add kale and cream. Heat through and serve.